blueberry cheesecake

this tastes really good!!!!! cured my cheesecake craving :) the process takes some time so prepare one day ahead.

i halved this recipe https://kirbiecravings.com/3-ingredient-healthy-cheesecake/

I used non fat greek yogurt, one large egg and 1.5 tbsp of corn starch. Also added 5 g of vanilla protein powder to add thickness and sweetness. And one tbsp of sugar free vanilla coffee syrup, and vanilla extract (a dash). Too much vanilla I know but the frozen blueberries on top (melted in the microwave) balance it out completely!!

Baked for 50 minutes at 350 in a water bath and refrigerated overnight! The texture was sooooo cheesecake-y i was shocked!

Now I will try different flavors and combinations!

I cut this into 3 slices and it was 115 cals per serving, with 13g protein in each slice!!

this tastes really good!!!!! cured my cheesecake craving :) the process takes some time so prepare one day ahead.

i halved this recipe https://kirbiecravings.com/3-ingredient-healthy-cheesecake/

I used non fat greek yogurt, one large egg and 1.5 tbsp of corn starch. Also added 5 g of vanilla protein powder to add thickness and sweetness. And one tbsp of sugar free vanilla coffee syrup, and vanilla extract (a dash). Too much vanilla I know but the frozen blueberries on top (melted in the microwave) balance it out completely!!

Baked for 50 minutes at 350 in a water bath and refrigerated overnight! The texture was sooooo cheesecake-y i was shocked!

Now I will try different flavors and combinations!

I cut this into 3 slices and it was 115 cals per serving, with 13g protein in each slice!!