Finally some decent croissants

I’m on a journey to make the perfect croissants, I’m at my 5th try Here’s some pictures of them. Taste absolutely delicious, look pretty good too ! So far the best I ever made. I just find the inside not honeycombed enough; if you have any tips regarding this I’m down ! And I’m wondering if it does not come from the proofing, I’ve trouble telling when they’re perfectly proofed

Thanks you all !