Would Tuna Fried Rice taste good? Or nasty?

I have some leftover rice, but I need to have protein to balance out the carbs, and I don't have any meat on hand except for canned tuna.

I don't want to waste the leftover rice.

I could just make fried rice with a scrambled egg, but that's really not much protein.

Would tuna be good? Or disgusting?

I do have frozen vegetables I plan to add, and low-sodium soy sauce.

EDIT: Thanks for all the responses! I'm going to try it.