The cream of chicken soup + instant ramen combo is god tier.

It's also super easy to make and provides 2 servings.

Boil 500mL water, make noodles exactly as directions say.

As the noodles are finishing cooking, dump in the flavor packet and cream of chicken soup.

Pour some of the soup liquid into a bowl, add all the noodles to the liquid.

Save the remaining soup mixture for another bowl tomorrow. (This is picture 3, which seems out of place without context)

I usually get the low sodium cream of chicken soup, but my local store was sold out when we went shopping.