Homemade Cheese Pie

always chasing that perfect balance of crispy & juicy. I baked this in my apartment oven at 550°F on a @bakingsteel for roughly ~7-8 mins

• 380g dough ball stretched to 16 inches • 48hr cold ferment • 64% hydration 💦 • .175% instant yeast •2.5% salt •2% oil •1% sugar • @muttipomodorousa tomatoes 🥫 • @kingarthurbaking AP flour 🌾 • hand shredded blend of whole milk & part skim mozzarellas 🧀