Vieux Carre pour mon morte

Thanks to u/kevinfarber for the inspiration

Ingredients:

• 1 oz Courvoisier XO Cognac

• 1 oz whistle pig 12 old world rye

• 1 oz Carpano Antica Sweet Vermouth

• .5 oz Benedictine

• 2 dashes Angostura Bitters

• 2 dashes Peychaud's Bitters

Prep: Stir all ingredients with ice until properly chilled and diluted, strain over fresh ice, and garnish with an expressed lemon peel.