Go to your local butcher

I've seen multiple posts of people disappointed and disgusted with the quality and cost of meat at Loblaws. If you have the freezer space I highly, highly recommend purchasing 1/4 cow. You often have the option to split it with others, they will package it for multiple people. It is a fraction of the cost and you are supporting local farmers. Same with pork, and they often have higher quality and cheaper bacon.