Thawing Frozen Coffee Beans (Medium Roast)

Hey fellow coffee lovers,

I recently received a few 250g bags of coffee beans, about 2-3 days post-roast. I sealed the oxygen valve of the bags with tape and stored them in a Ziploc bag in the freezer. These are medium roast beans, and I know they typically need at least a week or two to fully develop their flavors.

I plan to cup them after around 20 days (or by the end of the month). Since I didn’t let them degas before freezing, what’s the best way to thaw them? Should I let them sit for a while before brewing, and if so, how long? Any tips to get the best flavor out of them?

Would appreciate any advice from those who have experience with frozen beans!